Michael Kalanty

Baker, Author & Professor

Michael Kalanty has been a baking instructor for more than 20 years and his How To Bake Bread series of books has won the Gourmand World Cookbook Award. He develops clean label and whole grain baking recipes for companies large and small, from Pepperidge Farms and Google to Shark Tank start-ups. His internet baking courses can be found on www.bluprint.com. He collaborates with the nutrition departments of Stanford and Harvard to develop great-tasting breads for school cafeterias across the country. Learn more at www.MichaelKalanty.com

  • Croissant Workshop
    San Mateo
    Saturday, October 26, 2019, 11 am
    handson
    $85.00


    Classic Butter Croissants
    Flavor Variations:
    -Pain au Chocolat
    -Almond Filling
    -Savory with Swiss Chard and Goat Cheese
    Due to the croissant process, class may exceed three hours.
    A light snack will be provided.
  • Baguettes & Artisan Breads Workshop
    San Mateo
    Wednesday, October 30, 2019, 6:30 pm
    handson
    $85.00


    Bubbly Italian Biga Starters
    Baguettes—classic and epi shapes
    Potato, Roasted Garlic and Green Onions Rolls
    Lightly Sweet Golden Raisin and Anise Rolls
    Take some extra dough home for more practice and fun!

  • Croissant Workshop
    Blackhawk
    Saturday, November 9, 2019, 11 am
    handson
    $85.00


    Classic Butter Croissants
    Flavor Variations:
    -Pain au Chocolat
    -Almond Filling
    -Savory with Swiss Chard and Goat Cheese
    Due to the croissant process, class may exceed three hours.
    A light snack will be provided.