Michael Kalanty

Baker, Author & Professor

Michael Kalanty has been a baking instructor for more than 20 years and his How To Bake Bread series of books has won the Gourmand World Cookbook Award. He develops clean label and whole grain baking recipes for companies large and small, from Pepperidge Farms and Google to Shark Tank start-ups. His internet baking courses can be found on www.craftsy.com. He collaborates with the nutrition departments of Stanford and Harvard to develop great-tasting breads for school cafeterias across the country. Learn more at www.MichaelKalanty.com and learn about joining his bread crawl through Paris in April 2018 by visiting http://www.epicureanexchange.com/paris-france-2018.html .