Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Summer Farmer's Table
    Menlo Park
    Saturday, May 25, 2019, 11 AM
    handson
    $80.00


    Caprese Salad—tomato, mozzarella and basil
    Parmigiana di Melanzana—eggplant parmigiana with tomato sauce, mozzarella and parmesan
    Lamb Meatballs with Caramelized Onions
    Strawberry Semifreddo with Butter Cookie
  • Summer Farmer's Table
    Blackhawk
    Thursday, May 30, 2019, 6:30 PM
    handson
    $80.00


    Caprese Salad—tomato, mozzarella and basil
    Parmigiana di Melanzana—eggplant parmigiana with tomato sauce, mozzarella and parmesan
    Lamb Meatballs with Caramelized Onions
    Strawberry Semifreddo with Butter Cookie

  • Pizza Workshop
    San Mateo
    Saturday, June 8, 2019, 11 AM
    handson
    $80.00


    Pizza Margherita
    Corn, Goat Cheese and Smoked Ham Pizza
    Pesto and Artichoke Pizza
    Pizza Fritta—fried pizza with chocolate sauce and strawberries
  • Pizza Workshop
    Blackhawk
    Thursday, June 13, 2019, 6:30 PM
    handson
    $80.00


    Pizza Margherita
    Corn, Goat Cheese and Smoked Ham Pizza
    Pesto and Artichoke Pizza
    Pizza Fritta—fried pizza with chocolate sauce and strawberries

  • Sweet and Savory Crostata
    San Mateo
    Saturday, August 3, 2019, 11 AM
    handson
    $80.00


    Sausage, Pepper and Onion Crostata
    Zucchini and Ricotta Crostata
    Raspberry Crostata
    Peach Turnovers
  • Sweet and Savory Crostata
    Blackhawk
    Saturday, August 10, 2019, 11 AM
    handson
    $80.00


    Sausage, Pepper and Onion Crostata
    Zucchini and Ricotta Crostata
    Raspberry Crostata
    Peach Turnovers