Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Sweet and Savory Crostata
    San Mateo
    Saturday, August 3, 2019, 11 AM
    handson
    $80.00


    Sausage, Pepper and Onion Crostata
    Zucchini and Ricotta Crostata
    Raspberry Crostata
    Peach Turnovers
  • Sweet and Savory Crostata
    Blackhawk
    Saturday, August 10, 2019, 11 AM
    handson
    $80.00


    Sausage, Pepper and Onion Crostata
    Zucchini and Ricotta Crostata
    Raspberry Crostata
    Peach Turnovers