Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Italian Breads for Your Holiday Table
    Blackhawk
    Thursday, November 30, 2017, 6:30 pm
    handson
    $80.00


    Torta delle Rose—with brioche dough and almond cream
    Mini Chocolate Panettone
    Bucellato—anise and raisin ring bread
    Braided Pesto and Olive Brioche
    A light snack will be provided.
  • Italian Breads for Your Holiday Table
    San Mateo
    Saturday, December 2, 2017, 11 am
    handson
    $80.00


    Torta delle Rose—with brioche dough and almond cream
    Mini Chocolate Panettone
    Bucellato—anise and raisin ring bread
    Braided Pesto and Olive Brioche
    A light snack will be provided.