Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Italian Farmer's Table
    Blackhawk
    Thursday, October 18, 2018, 6:30 PM
    handson
    $90.00


    Roasted Butternut Squash Wedges with Salsa Verde and Pomegranate Seeds
    Mint and Goat Cheese- Stuffed Beet Ravioli with Walnut Butter Sauce
    Prosciutto-Wrapped Chicken Scaloppini Stuffed with Mushrooms
    Apple- Raspberry Crumble Cake
  • Holiday Breads
    San Mateo
    Saturday, October 20, 2018, 11 AM
    handson
    $80.00


    Chocolate Orange Mini Panettone
    Gubana—traditional fruit and nut-filled cake
    Schiacchiata d’Uva—grape harvest bread
    Almond Stollen

    A light snack will be provided.

  • South American Holiday Baking
    Blackhawk
    Thursday, November 8, 2018, 6:30 PM
    handson
    $80.00


    Alfajores—Argentinian caramel sandwich cookies
    Pan de Jamon—Venezuelan stuffed bread with olives, jam and raisins
    Chocolate Brigadeiros— Brazilian fudge candies
    Pao de Queijo—Brazilian cheese bread

    A light snack will be provided.
  • South American Holiday Baking
    San Mateo
    Saturday, November 17, 2018, 11 AM
    handson
    $80.00


    Alfajores—Argentinian caramel sandwich cookies
    Pan de Jamon—Venezuelan stuffed bread with olives, jam and raisins
    Chocolate Brigadeiros— Brazilian fudge candies
    Pao de Queijo—Brazilian cheese bread

    A light snack will be provided.