Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Spring in Rome
    Blackhawk
    Thursday, April 26, 2018, 11 am
    handson
    $80.00


    • Semolina Gnocchi with Butter Sauce
    • Roasted Lamb Chops with Lemon Caper Sauce
    • Sauteed Spinach with Pine Nuts and Raisins
    • Ciambelline al Vino—wine cookies
  • Italian Breads
    Blackhawk
    Thursday, May 24, 2018, 6:30 PM
    handson
    $80.00


    Pane Siciliano—with semolina flour
    Olive Bread
    Roasted Pepper and Garlic Focaccia
    Piadina Flatbread with Arugula and Prosciutto
    A light snack will be provided.

  • A Taste of Sicily
    Blackhawk
    Thursday, June 7, 2018, 6:30 PM
    handson
    $80.00


    Calamari Salad with Red Onions, Olives and Fresh Herbs
    Arancini—rice croquettes stuffed with mozzarella
    Eggplant Caponata with Onions, Tomatoes, Raisins and Pine Nuts
    Pasticini al Pistacchio— flourless pistachio cookies
  • Italian Breads
    San Mateo
    Saturday, June 9, 2018, 11 AM
    handson
    $80.00


    Pane Siciliano—with semolina flour
    Olive Bread
    Roasted Pepper and Garlic Focaccia
    Piadina Flatbread with Arugula and Prosciutto
    A light snack will be provided.

  • A Taste of Sicily
    Menlo Park
    Saturday, June 16, 2018, 11 AM
    handson
    $80.00


    Calamari Salad with Red Onions, Olives and Fresh Herbs
    Arancini—rice croquettes stuffed with mozzarella
    Eggplant Caponata with Onions, Tomatoes, Raisins and Pine Nuts
    Pasticini al Pistacchio— flourless pistachio cookies
  • South American Tapas
    Blackhawk
    Thursday, June 21, 2018, 6:30 PM
    handson
    $80.00


    Chicken Empanadas
    Arepas—corn cakes with ham and cheese
    Baked Plantains with Feta
    Avocado Salad
    Papaya Marinated in Lemon and Honey

  • South American Tapas
    San Mateo
    Saturday, June 23, 2018, 11 AM
    handson
    $80.00


    Chicken Empanadas
    Arepas—corn cakes with ham and cheese
    Baked Plantains with Feta
    Avocado Salad
    Papaya Marinated in Lemon and Honey
  • Summer Farmer's Table
    Blackhawk
    Thursday, August 23, 2018, 6:30 PM
    handson
    $80.00


    Roasted Zucchini Salad with Mint Vinaigrette
    Corn Risotto
    Roasted Pork Tenderloin with Fresh Herbs
    Almond Cake with Peaches and Blueberry Compote

  • Summer Farmer's Table
    Menlo Park
    Saturday, August 25, 2018, 11 AM
    handson
    $80.00


    Roasted Zucchini Salad with Mint Vinaigrette
    Corn Risotto
    Roasted Pork Tenderloin with Fresh Herbs
    Almond Cake with Peaches and Blueberry Compote