Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • South American Tapas
    Blackhawk
    Thursday, June 21, 2018, 6:30 PM
    handson
    $80.00


    Chicken Empanadas
    Arepas—corn cakes with ham and cheese
    Baked Plantains with Feta
    Avocado Salad
    Papaya Marinated in Lemon and Honey
  • South American Tapas
    San Mateo
    Saturday, June 23, 2018, 11 AM
    handson
    $80.00


    Chicken Empanadas
    Arepas—corn cakes with ham and cheese
    Baked Plantains with Feta
    Avocado Salad
    Papaya Marinated in Lemon and Honey

  • Summer Farmer's Table
    Blackhawk
    Thursday, August 23, 2018, 6:30 PM
    handson
    $80.00


    Roasted Zucchini Salad with Mint Vinaigrette
    Corn Risotto
    Roasted Pork Tenderloin with Fresh Herbs
    Almond Cake with Peaches and Blueberry Compote
  • Summer Farmer's Table
    Menlo Park
    Saturday, August 25, 2018, 11 AM
    handson
    $80.00


    Roasted Zucchini Salad with Mint Vinaigrette
    Corn Risotto
    Roasted Pork Tenderloin with Fresh Herbs
    Almond Cake with Peaches and Blueberry Compote