Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • South American Tapas
    Blackhawk
    Saturday, March 9, 2019, 11:00 AM
    handson
    $80.00


    Peruvian Ceviche
    Roasted Plantains with Feta
    Arepas Stuffed with Cheese
    Carne Mechada—braised meat with onion, peppers and cilantro
    Alfajores—dulce de leche sandwich cookies
  • South American Tapas
    San Mateo
    Saturday, March 16, 2019, 11:00 AM
    handson
    $80.00


    Peruvian Ceviche
    Roasted Plantains with Feta
    Arepas Stuffed with Cheese
    Carne Mechada—braised meat with onion, peppers and cilantro
    Alfajores—dulce de leche sandwich cookies

  • Crostata, Galettes and Turnovers
    Blackhawk
    Saturday, March 30, 2019, 11:00 AM
    handson
    $80.00


    Wild Mushroom Tart with Caramelized Onions
    Ricotta and Swiss Chard Turnovers
    Pine Nut and Caramel Crostata
    Apple-Raspberry Free-Form Galette
  • Crostata, Galettes and Turnovers
    San Mateo
    Saturday, April 13, 2019, 11:00 AM
    handson
    $80.00


    Wild Mushroom Tart with Caramelized Onions
    Ricotta and Swiss Chard Turnovers
    Pine Nut and Caramel Crostata
    Apple-Raspberry Free-Form Galette