Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Easter Picnic
    Menlo Park
    Saturday, March 28, 2020, 11 am
    handson
    $85.00


    Pasqualina—ricotta and spinach tart with hardboiled eggs
    Farro Salad with Asparagus, Peas, Artichokes and Lemon
    Lamb Meatballs with Caramelized Onion
    Ricotta Cake with Strawberries
  • Easter Picnic
    Blackhawk
    Thursday, April 9, 2020, 6:30 pm
    handson
    $85.00


    Pasqualina—ricotta and spinach tart with hardboiled eggs
    Farro Salad with Asparagus, Peas, Artichokes and Lemon
    Lamb Meatballs with Caramelized Onion
    Ricotta Cake with Strawberries

  • South American Tapas
    San Mateo
    Saturday, April 18, 2020, 11 am
    handson
    $85.00


    Peruvian Ceviche
    Roasted Plantains with Feta
    Arepas Stuffed with Cheese
    Guisado de Pollo—braised chicken with onion, peppers and cilantro
    Alfajores—dulce de leche sandwich cookies
  • South American Tapas
    Blackhawk
    Thursday, April 23, 2020, 6:30 pm
    handson
    $85.00


    Peruvian Ceviche
    Roasted Plantains with Feta
    Arepas Stuffed with Cheese
    Guisado de Pollo—braised chicken with onion, peppers and cilantro
    Alfajores—dulce de leche sandwich cookies