Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Beautiful Holiday Breads
    San Mateo
    Saturday, November 23, 2019, 11 am

    Mini Panettone with Raisins and Candied Oranges
    Salami and Herb Star Twisted Bread
    Pan de Jamon—rolled Venezuelan Christmas bread with ham, raisins and olives
    Braided Nutella Bread