Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Winter Italian Farmers Table
    San Mateo
    Saturday, January 26, 2019, 11:00 AM
    handson
    $80.00


    Arugula Salad with Roasted Pears and Caramelized Walnuts
    Beet Ravioli with Goat Cheese and Mint Filling
    Prosciutto-Wrapped Chicken Scaloppini Stuffed with Spinach
    Lemon Budino
  • Winter Italian Farmers Table
    Blackhawk
    Thursday, January 31, 2019, 6:30 PM
    handson
    $80.00


    Arugula Salad with Roasted Pears and Caramelized Walnuts
    Beet Ravioli with Goat Cheese and Mint Filling
    Prosciutto-Wrapped Chicken Scaloppini Stuffed with Spinach
    Lemon Budino

  • Italian Valentine Desserts
    Blackhawk
    Thursday, February 7, 2019, 6:30 PM
    handson
    $80.00


    Flourless Chocolate Cake
    Triple Chocolate Biscotti
    Champagne Granita with Mascarpone Cream
    Strawberry Semifreddo
  • Italian Valentine Desserts
    Menlo Park
    Saturday, February 9, 2019, 11:00 AM
    handson
    $80.00


    Flourless Chocolate Cake
    Triple Chocolate Biscotti
    Champagne Granita with Mascarpone Cream
    Strawberry Semifreddo

  • South American Tapas
    Blackhawk
    Saturday, March 9, 2019, 11:00 AM
    handson
    $80.00


    Peruvian Ceviche
    Roasted Plantains with Feta
    Arepas Stuffed with Cheese
    Carne Mechada—braised meat with onion, peppers and cilantro
    Alfajores—dulce de leche sandwich cookies
  • South American Tapas
    San Mateo
    Saturday, March 16, 2019, 11:00 AM
    handson
    $80.00


    Peruvian Ceviche
    Roasted Plantains with Feta
    Arepas Stuffed with Cheese
    Carne Mechada—braised meat with onion, peppers and cilantro
    Alfajores—dulce de leche sandwich cookies

  • Crostata, Galettes and Turnovers
    Blackhawk
    Saturday, March 30, 2019, 11:00 AM
    handson
    $80.00


    Wild Mushroom Tart with Caramelized Onions
    Ricotta and Swiss Chard Turnovers
    Pine Nut and Caramel Crostata
    Apple-Raspberry Free-Form Galette
  • Crostata, Galettes and Turnovers
    San Mateo
    Saturday, April 13, 2019, 11:00 AM
    handson
    $80.00


    Wild Mushroom Tart with Caramelized Onions
    Ricotta and Swiss Chard Turnovers
    Pine Nut and Caramel Crostata
    Apple-Raspberry Free-Form Galette