Maria Capdevielle

Maria Capdevielle is a classically trained pastry chef from Abruzzo, Italy, and the author of My Sweet Abruzzo. She is the consulting pastry chef at V. Sattui in Santa Helena. Her local restaurant experience includes San Francisco’s Rose Pistola, The Townhouse Grill & Restaurant in Emeryville and Chez Panisse in Berkeley.

  • Italian Fall Harvest Feast
    Menlo Park
    Saturday, September 23, 2017, 11 am
    handson
    $90.00


    Polenta Crostini with Wild Mushrooms and Thyme
    Butternut Squash Ravioli with Butter and Sage Sauce
    Stuffed Pork Tenderloin with Prosciutto and Swiss Chard
    Grape Harvest Wine Cake with Mascarpone Cream
  • Italian Fall Harvest Feast
    Blackhawk
    Thursday, October 5, 2017, 6:30 pm
    handson
    $90.00


    Polenta Crostini with Wild Mushrooms and Thyme
    Butternut Squash Ravioli with Butter and Sage Sauce
    Stuffed Pork Tenderloin with Prosciutto and Swiss Chard
    Grape Harvest Wine Cake with Mascarpone Cream

  • Donuts, Zeppole, Churros & More
    Blackhawk
    Saturday, October 21, 2017, 11 am
    handson
    $80.00


    Discover how to mix, fry, fill and dunk donuts of all kinds.
    Yeast-Risen Italian Donuts with Cinnamon Sugar
    Churros with Chocolate Sauce
    Zeppole—Italian beignets with vanilla cream
    Apple Fritters
    A light snack will be provided.
  • Donuts, Zeppole, Churros & More
    San Mateo
    Saturday, October 28, 2017, 11 am
    handson
    $80.00


    Discover how to mix, fry, fill and dunk donuts of all kinds.
    Yeast-Risen Italian Donuts with Cinnamon Sugar
    Churros with Chocolate Sauce
    Zeppole—Italian beignets with vanilla cream
    Apple Fritters
    A light snack will be provided.

  • Italian Breads for Your Holiday Table
    Blackhawk
    Thursday, November 30, 2017, 6:30 pm
    handson
    $80.00


    Torta delle Rose—with brioche dough and almond cream
    Mini Chocolate Panettone
    Bucellato—anise and raisin ring bread
    Braided Pesto and Olive Brioche
    A light snack will be provided.
  • Italian Breads for Your Holiday Table
    San Mateo
    Saturday, December 2, 2017, 11 am
    handson
    $80.00


    Torta delle Rose—with brioche dough and almond cream
    Mini Chocolate Panettone
    Bucellato—anise and raisin ring bread
    Braided Pesto and Olive Brioche
    A light snack will be provided.