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Deborah Dal Fovo Deborah Dal Fovo’s love for cooking began in her Italian-American home, inspiring her to move to Italy, where she lived for 20 years. She trained at Roger Verge’s cooking school in France and has studied with some of Italy's finest chefs. Sweet Italian September Menlo Park Tuesday, September 28, 2010, 6:30 pm $50.00 Bruschetta with Red Pepper Compote and Goat Cheese Spaghetti with “Raw’’ Tomato, Olive and Caper Sauce Pork Tenderloin and Figs with Balsamic Sauce Late Summer Fruit and Berry Crostata Italian Harvest Cooking San Mateo Tuesday, October 26, 2010, 6:30 pm $50.00 Eggplant Caponata Bruschetta Wild Rice Risotto with Vineyard Grapes Beef Braised in Red Wine with Porcini Mushrooms Pears Poached in Spiced Red Wine

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