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Diane Phillips
Diane Phillips is the author of 11 cookbooks, including the James Beard award-nominated Perfect Party Food, Happy Holidays From the Diva of Do-Ahead and You’ve Got It Made: Deliciously Easy Meals to Make Now and Bake Later. Diane attended Le Cordon Bleu cooking school.
Do-Ahead French Country Holiday Dinner
Blackhawk
Wednesday, October 13, 2010, 6:30 pm
demo $60.00
Kir Royale
Caramelized Onion and Blue Cheese Tart
Green Salad with Roasted Beets, Walnuts, Goat Cheese and Raspberry Vinaigrette
Beef Tenderloin with Wild Mushroom Burgundy Wine Reduction Sauce
Potato and Leek Gratin
Chocolate Ganache and Raspberry Tart with Chambord Whipped Cream
Do-Ahead French Country Holiday Dinner
San Mateo
Thursday, October 14, 2010, 6:30 pm
demo $60.00
Kir Royale
Caramelized Onion and Blue Cheese Tart
Green Salad with Roasted Beets, Walnuts, Goat Cheese and Raspberry Vinaigrette
Beef Tenderloin with Wild Mushroom Burgundy Wine Reduction Sauce
Potato and Leek Gratin
Chocolate Ganache and Raspberry Tart with Chambord Whipped Cream

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