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Tom Vargas Tom Vargas was head chef at Cafe Borrone in Menlo Park and also owned Cafe Brio and Brio Baking Company in Redwood City. With 25 years of food service experience, he now specializes in teaching and catering Mexican cuisine. Margarita Madness: Tequila Cookery—Tommy’s Tacos San Mateo Saturday, September 25, 2010, 1 pm $80.00 Fresh Margaritas Pan Seared Shrimp Anejo Tacos with Caramelized Shallots, Cilantro and Fresh Lime Puerco Pina Tacos with Grilled Pineapple Reposado Salsa Classic Beer Battered Fish Tacos with Roasted Tomato and Charred Onion Salsa Carne Asada Laurel with Tequila Blanco Chimichurri sauce Margarita Madness: Tequila Cookery—Tommy’s Tacos Blackhawk Friday, October 15, 2010, 6:30 pm $80.00 Fresh Margaritas Pan Seared Shrimp Anejo Tacos with Caramelized Shallots, Cilantro and Fresh Lime Puerco Pina Tacos with Grilled Pineapple Reposado Salsa Classic Beer Battered Fish Tacos with Roasted Tomato and Charred Onion Salsa Carne Asada Laurel with Tequila Blanco Chimichurri sauce Margarita Madness: Tequila Cookery Fiesta Menlo Park Saturday, October 16, 2010, 1 pm $80.00 Fresh Margaritas Pork Barbacoa Tequilana – slow-cooked spicy pork Margarita Marinated Chicken with Grilled Mexican Green Onions Skirt Steak Adobado with Chipotle Stewed Onions Sauteed Buttery Plantains with Tequila Anejo and Canela Cream Margarita Madness: Tequila Cookery Fiesta Blackhawk Friday, November 12, 2010, 6:30 pm $80.00 Fresh Margaritas Pork Barbacoa Tequilana – slow-cooked spicy pork Margarita Marinated Chicken with Grilled Mexican Green Onions Skirt Steak Adobado with Chipotle Stewed Onions Sauteed Buttery Plantains with Tequila Anejo and Canela Cream

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