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John Ash Sauvignon Republic Cellars, Santa Rosa Partner John Ash established his Sonoma restaurant, John Ash & Company, in 1980, then served as culinary director at Fetzer Vineyards. He authored American Game Cooking, Cooking One-On-One and the IACP award-winning From the Earth to the Table. Savoring the Autumn Harvest San Mateo Friday, October 29, 2010, 6:30 pm $70.00 Seared Scallops with Celery Root Salad and Salmon Caviar Radicchio Soup with Smoked Goat Cheese Orange, Endive and Fennel Salad with Cranberry Vinaigrette Filet of Beef Wrapped in Parchment with Sauce Bearnaise Flourless Walnut Cake with Lemon Cream

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