Blue Chair Fruit Company, Oakland
Rachel Saunders, a New York native, is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. She teaches year-round jam- and marmalade-making classes at her Oakland kitchen. She has written two cookbooks, Blue Chair Cooks with Jam & Marmalade and The Blue Chair Jam Cookbook.
Monday, June 8, 2015, 6:30 pm