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Sarah Scott
Sarah Scott served as executive chef for Robert Mondavi Winery from 1993 through 2006 and was involved in the Great Chefs cooking program. She is currently a chef and culinary consultant. Together, she and Connie Green authored The Wild Table.
The Wild Table
San Mateo
Tuesday, November 16, 2010, 6:30 pm
demo $50.00
Elderberry Fool – with whipped cream
Bourbon Black Walnut Sundae
Butternut Squash and Candy Cap Mushroom Creme Brulee
Prickly Pear Pavlova – meringue dessert

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