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Melissa Lavrinc Smith
Melissa Lavrinc Smith is a CIA graduate who has worked in the country’s top kitchens and as a consultant. She is writing Inked Rogue Chefs, hosts the SF WineChef podcast and is a member of K&L Wine’s Redwood City team.
Introduction to Scotch Pairing
San Mateo
Friday, October 22, 2010, 6:30 pm
demo $65.00
Springbank – Campbeltown – Pork Terrine with Whole Grain Mustard and Dried Apricots Stewed with Honey, Cinnamon and Star Anise
The Peat Monster – Islay – Smoked Barley with New York Roast of Elk, Dried Cherry Gastrique and Creamed Kale
Tomatin – Highland – Butterscotch Bodino with Scotch Caramel and Malted Chocolate Biscotti
Macallan – Speyside – Aged Gouda with Caramelized Onions Finished in a Scotch Butter

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