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Elaine Schmitz
Elaine (Manolakas) Schmitz combines her family’s Greek home cooking with their stories in her book, Recipes and Recollections of My Greek-American Family. She adds her knowledge and experience to their traditional Greek cuisine, providing options suited to modern tastes and techniques.
Recipes and Recollections of My Greek-American Family
Blackhawk
Tuesday, November 09, 2010, 6:30 pm
demo $50.00
Keftaides – beef meatballs
Dolmata Salata – tomato salad with cucumber and feta
Chicken Oregani – roast chicken with oregano and potatoes
Fassoulakia – green beans braised in tomato sauce
Melomacarona – honey-walnut cookies

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