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Peter Chastain
Co-Owner/Executive Chef, Prima Ristorante, Walnut Creek Berkeley native Peter Chastain joined Prima in 1999 as executive chef, and in 2005 he purchased the restaurant and wine retail store. His local culinary experience includes Clift Four Seasons Hotel, St. Francis Yacht Club and Paula LeDuc Fine Catering.
Tuscan Wine Dinner from Prima Ristorante
Blackhawk
Thursday, October 07, 2010, 6:30 pm
demo $60.00
Sistri Chardonnay – Antipasto Misto of Roasted Peppers with Rosemary Mushrooms and Lemon Salad with Tuscan Style Chicken Liver Crostini
Chianti Classico – Gnocchi with Tomato & Basil Sauce
Marchese di Frescobaldi – Roasted Rack of Pork with Herbs and Garlic Served with Tuscan Kale
Montellori Vin Santo – Chocolate Hazelnut Cake with Fresh Cream

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