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Connie Green Connie Green is the founder of Wine Forest, provider of wild foods to top chefs in California and around the country. She has been featured in numerous cookbooks, television shows and magazines. Together, she and Sarah Scott authored The Wild Table. The Wild Table San Mateo Tuesday, November 16, 2010, 6:30 pm $50.00 Elderberry Fool – with whipped cream Bourbon Black Walnut Sundae Butternut Squash and Candy Cap Mushroom Creme Brulee Prickly Pear Pavlova – meringue dessert

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