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Michael Dotson Martins West, Redwood City, Executive Chef/Managing Partner With over 20 years of culinary experience, including positions at PlumpJack Cafe in Squaw Valley, where he was labeled “one of the Bay Area’s brightest stars,” and Evvia Estiatorio in Palo Alto, Michael Dotson has a cooking style that merges European and American techniques. Martins West: Contemporary Scotland Menlo Park Monday, November 08, 2010, 6:30 pm $50.00 Squid Roll Mops with Potatoes, Leeks and Bacon Soda Bread Roasted Porcini and Barley Salad with Butternut Squash and Chestnut Stovie(stew) and Quince Vinaigrette Shepherd’s Pie – slow cooked lamb shank, celery root and cheddar potato puree Cranachan – traditional Scottish dessert with Wee Heavy Ale poached pears, honey toasted oats and whipped yogurt

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