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Amy Fothergill
The Family Chef, Owner Amy Fothergill is a cooking instructor, blogger and consultant. Trained at Cornell University’s School of Hotel Administration, she has over 25 years of experience in restaurants, catering and family cooking.
Seasonal Cooking with The Family Chef
San Mateo
Wednesday, October 20, 2010, 6:30 pm
demo $50.00
Beet Caviar with Rice Crackers
Weeknight Chicken Soup
Root Vegetable Barley Risotto
Roasted Pork Tenderloin with Mustard Mushroom Gravy
Quick Fruit Crisp
Gluten-free options will be discussed.

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