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Margo True
Margo True is the food editor at Sunset magazine. Before joining Sunset, she was the executive editor at Saveur magazine and an editor and writer for Gourmet. Margo has won four James Beard journalism awards, and she is the editor of The Sunset Cookbook.
Grilled Beef Dinner from the New Sunset Cookbook
Menlo Park
Wednesday, October 20, 2010, 6:30 pm
demo $50.00
Romesco Soup – spicy red pepper, tomato, and almond soup
Grilled Beef Tenderloin with Fresh Herbs, Horseradish Potato Puree, Caramelized Shallots and Walnuts
Stacked Caesar Salad with Parmesan Rafts
Pear and Pecan Upside-Down Cake

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