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Eric Gower
Eric Gower writes The Breakaway Cook column for the San Francisco Chronicle, which focuses on infusing everyday cooking with global flavors. He is a cooking teacher and author of The Breakaway Cook, The Breakaway Japanese Kitchen and Eric’s Kitchen.
The Breakaway Cook
San Mateo
Thursday, October 28, 2010, 6:30 pm
demo $50.00
Dukkah – Egyptian-inspired spice and nut blend, with bread dipped in olive oil
Triple Ginger Salad with Two Cabbages, Edamame, Pickled Ginger, Fresh Ginger Sauteed with Leeks, Crystallized Ginger and Roasted Almonds
“Freshness Itself” Herb Soup – sauteed shallots blended with fresh herbs and chicken stock
Green Tea Soba with Edamame and Vegetables
Persimmons Grand Marnier – sauteed in butter and cinnamon

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