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Bissinger’s Handcrafted Chocolate St. Louis, Missouri The Bissinger family began creating their delicacies in 17th-century Paris for European nobility including Ludwig of Bavaria, King Louis XIV and Napoleon Bonaparte. Karl Bissinger, the company’s namesake, was named “Candy Maker of the Empire” by Emperor Louis Napoleon. He immigrated to Ohio in 1845. In 1927, his son, also named Karl, opened the first Bissinger shop in St. Louis. Bissinger’s chief chocolatier, Terry Wakefield, will be teaching classes. Bissinger's Chocolate Night Menlo Park Friday, November 19, 2010, 6:30 pm $50.00 Prosciutto Bissinger’s with Fig Preserves, Kreta Extra Virgin Olive Oil and Chocolate Nibs Bissinger’s Blueberry Brioche Bread Pudding with Dark Chocolate Sauce and Dark Chocolate Dipped Glaceed Orange Slices Cococcino – Molten Flourless Chocolate Cake with Vanilla Bean Creme Anglaise Bissinger’s Raspberry Bliss Bites with Bissinger’s Signature Dark Chocolate Raspberry Truffles A light snack will be provided. Bissinger’s Chocolate Holiday Desserts San Mateo Saturday, November 20, 2010, 1 pm $50.00 Savory Blue Cheese Tart with Greens and Chocolate Nib Vinaigrette Bissinger’s Pama Blackout Cake with Dark Chocolate Dipped Apricot Warm Almond Souffle Cake with Bissinger’s 60% Dark Chocolate Sauce and Dark Chocolate Coconut Bon Bon Bissinger’s Intensely Chocolate Brownies with Raspberry Sauce and Chocolate Liqueur Cup with Port

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