1

Wild About Salmon!(DUE TO CURRENT SALMON CONDITIONS, THIS CLASS IS BEING REFOCUSED ON OTHER SEAFOOD) John Ash 6:30PM demo $75.00

2

Martin Yan's China Martin Yan 6:30PM demo $85.00

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9

Cooking From the Farmer's Market Kelsie Kerr 6:30PM demo $75.00

10

Entree Salads with Mix-and-Match Dressings Joyce Goldstein 6:30PM demo $65.00

11

Paella Party! Jose Luis Relinque 6:30PM handson $75.00

12

Margarita Madness: Tequila Cooking Tom Vargas 1:00PM handson $80.00

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15

Pasta Sauces Staff Instructor 6:30PM handson $70.00

16

Weir Having a Dinner Party Joanne Weir 6:30PM demo $75.00

17

"Indulge" at the French Laundry Claire Clark 6:30PM demo $55.00

18

Thomas Fogarty Wine Dinner Thomas Fogarty Winery Bill Hutton 6:30PM demo $65.00

19

Italian Polenta Desserts Maria Capdevielle 1:000PM handson $70.00

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21

Doughs with Yeast! Ages 11 to 13 Staff Instructor 9:30AM-12:00PM handson $65.00

22

Parisian Bistro Cuisine from Trio Chantal Martin 6:30PM demo $50.00

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Barbecue for Summer Gatherings Rick Rodgers 6:30PM demo $65.00

25

Tropical Delights Bill Hutton 11:30AM to 1:00PM demo $35.00

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29

Perfect Pasta and Panini Carlo Middione 6:30PM demo $60.00

30

Gator's Neo-Soul Cuisine Glenn "Gator" Thompson 6:30PM demo $50.00

31

Duck University Jim Galle 6:30PM demo $55.00