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October 2014 - San Mateo
SUN MON TUES WED THUR FRI SAT

 

 

 

1

Call For Private Event Availability

2

In Honor of Birds
John Ash
6:30 pm
demo $70.00


3

Hot Havana Nights
Staff Instructors
6:30 pm
handson $75.00


4

Call For Private Event Availability

5

Endotoxin ‘Initiating’ and Dietary ‘Fueling’ of Neurological Disorders
Dr. Thomas O'Bryan
10:30 am–1:30 pm
seminar $25.00


6

BASICS: Pate a Choux
Staff Instructors
6:30 pm
handson $75.00


7

Weeknight Meals in a Snap
Katie Dyos
6:30 pm
demo $55.00


8

Call For Private Event Availability

9

Call For Private Event Availability

10

Call For Private Event Availability

11

Italian Fall Desserts
Maria Capdevielle
11 am
handson $75.00


12

Call For Private Event Availability

13

Call For Private Event Availability

14

Baguettes & French Breads
Michael Kalanty
6:30 pm
handson $75.00


15

Appetizer Party
Peggy Fallon
6:30 pm
handson $75.00


16

Italian Autumn: Slow Food Style
Vera Ciammetti
6:30 pm
demo $55.00


17

Festive Fall Feast
Michael Zimmerman
6:30 pm
demo $55.00


18

Gifts from the Kitchen
Mia Chambers
11 am
handson $75.00


19

Call For Private Event Availability

20

A Tour of Pan-Asian Favorites
Joyce Jue
6:30 pm
handson $75.00


21

The Cuisine of Peru
Nora Landa Frazier
6:30 pm
demo $55.00


22

Calabrian Cooking
Rosetta Costantino
6:30 pm
handson $75.00


23

Pan-Asian Dumplings & Noodles
Joyce Jue
6:30 pm
handson $75.00


24

Bissinger's Chocolate Delights
Bissinger’s Handcrafted Chocolatier
6:30 pm
demo $55.00


25

Call For Private Event Availability

26

Call For Private Event Availability

27

Sushi 101
Alan Hirahara
6:30 pm
handson $75.00


28

Call For Private Event Availability

29

Mexican Flavors
Hugh Carpenter
6:30 pm
demo $75.00


30

Call For Private Event Availability

31

Lunch 101: A Frightful Feast
Patience Thien
11:30 am–1 pm
demo $40.00